Food writer Michael Pollan, who has written about the health risks of highly processed foods for decades, shared his advice for eating healthier and avoiding ultraprocessed foods with 60 Minutes correspondent Bill Whitaker.
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Author Michael Pollan on his "food rules" to live by
Food writer Michael Pollan, who has written about the health risks of highly processed foods for decades, shared his advice for eating healthier and avoiding ultraprocessed foods with 60 Minutes correspondent Bill Whitaker.
Published August 9, 2026, 11:00 PM
Updated August 9, 2026, 11:23 PM897
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